Our family farm is situated on 30+ acres of the Lewis River valley in Woodland, Washington.  We grow and raise many things, including pasture-raised meats and eggs, CSA gardens & orchard, value-added traditionally preserved foods (krauts, breads, etc), natural soap, herbs and teas… We prefer diversity using permaculture practices, keeping as many parts of the farm complimenting and enhancing each other.  We stick with the concept that we are meant to leave all things the same as - or better! - than it started.  That includes soil biodiversity, health & relationships, etc!

We here at the farm have a variety of interests: eating (!), foraging, photography, making just about anything, geocaching, crabbing and clamming, school buses, volleyball, art, aviation, mechanics, obstacle courses, motorcycles, upcycling… 

We love mixing the traditional with the edgy, living as nomads and stewards simultaneously.  Loving each day, and clinging to the Maker of all these things with joy and thankfulness.